Spreading joy with
our crafted chocolate
Nama Chocolate has been a rising star in the recent years, embracing it’s extremely delicate and rich personality, CAMACA has created high quality Nama Chocolate to celebrate joy. Our chocolate adopted the technology similar to wine fermentation process, with greatly-controlled temperature, extra-careful humidity preservation, it then stabilised and turn into perfectly moist, unctuous mouth feel fine chocolate.
The chocolates are made using a deft balance of chocolate and cream to attain a silky-soft, melt-in-the-mouth texture, it is perfect pairing with our coffee too, which has made it the most satisfying dessert for anyone.